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Archive: FESTIVAL POKRMŮ CHORVATSKÉ KUCHYNĚ A RYBÍCH SPECIALIT - 19. - 28. 9. 2014

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FESTIVAL Croatian cuisine and fish specialties

19 to 28 9th 2014
appetizer

     50 g
     Carpaccio of smoked eel, beetroot dressing roasted with thyme, dill gel

young leaves of herbs, butter croutons
     109 CZK

soup

     0.25 liters

Fish soup with spicy sauce of roasted peppers, Entenbrust butter baguette

     75 CZK

main courses

     120 g

Grilled catfish filet with sorrel sauce and potato pudding with almonds

     185 CZK

     150 g

Zander ala saltimbocca with vegetable ravioli in cream of tiger prawns

     245 CZK

     150 g

Filet of pike baked with bacon and tomatoes, with dijon sauce and cayenne pepper sauce

     235 CZK

     120 g

Grilled squid with garlic and chilli prawns baked with tomato, served with bulgur wheat salad

     240 CZK

dessert
Red watermelon sorbet garnished with fresh mint

     55 CZK

The festival menu
appetizer

     50 g

Carpaccio of smoked eel, beetroot dressing roasted with thyme, dill gel,
young leaves of herbs, butter croutons
 
main Course

     150 g

Zander ala saltimbocca with vegetable ravioli in cream of tiger prawns
 
dessert
Red watermelon sorbet garnished with fresh mint
 
Menu price is 335 CZK