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Archive: DEGUSTAČNÍ VEČER PRÉMIOVÉHO HOVĚZÍHO MASA

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TASTING EVENING premium BEEF

which will be held on Friday, 25 4 at 18:00 pm


Qualivo Carpaccio of beef with lemon mayonnaise
Nuiton - Beaunoy , Hautes Cotes de Beaune " Mont Battois " 2011
Burgundy , France



Slow roasted Qualivo brisket with plums and black beer with almond croquettes
Zweigelt Reserve, 2010 Karl Haimerl , Gobelsburg, Kamptal , Austria



Qualivo shin cooked in a vacuum ( sous - vide ) with horseradish cream and potato puree
Grüner Veltliner , Weißgipfler , 2012 , DAC, Karl Haimerl , Gobelsburg, Kamptal , Austria



Tagliata of Qualivo navel with parsley sauce and homemade bread
Domaine Laurent Tardieu , 2012 Les Becs Fins , Côtes du Rhône , France



Qualivo Roast beef with grilled vegetables and sauce demi - glace
Chateau Beau Soleil 2007 Pomerol , Bordeaux, France

We invite all lovers of matured meat on unique 5-course tasting meat Qualivo associated with wine tasting. Meat Qualivo is produced by unique Swiss technology feeding and breeding animals and has a delicate fragility and richness.

The evening will be accompanied by chef Peter Šmídek for meat Qualivo Mr. David Dvorsky and guides tastings Thomas Ziegler and Andrew Vitha .
Book and purchase tickets to a tasting evening can be converted to 22 April 2014 at 20.00 hours RRC deep and telephone 387 008 800

More information on www.rrc - hluboka.com